摘要
本文阐述了蔬菜中硝酸盐的累积机制及不同种类、品种、器官中蔬菜硝酸盐含量的差异以及施肥对蔬菜中硝酸盐含量的影响等。
It was the accumulation mechanism of the nitrate and the difference of the content of nitrate in vegetables under different kinds, variety, organ of vegetables. The effects of applying fertilizer on content of nitrate in the vegetables were conducted also.
出处
《宁夏农学院学报》
2003年第2期68-71,共4页
Journal of Ningxia Agricultural College
关键词
蔬菜
硝酸盐、累积机制、施肥
vegetable nitrate mechanism of accumulation applicating fertilizer