摘要
目的 :探讨胰腺癌全胰切除术后血糖代谢紊乱的临床处理方法。方法 :回顾性调查7例胰腺癌全胰切除术患者的临床资料 ,分析全胰切除术后的血糖管理以及术后常见代谢紊乱。结果 :全胰切除术后每日糖摄入量在150g左右 ,糖摄入量与胰岛素比例维持1 :3～4可以维持血糖代谢的稳定。结论 :全胰切除术后恰当的血糖管理及控制糖代谢紊乱是降低手术死亡率 。
Objective: To explore the management of blood sugar and the control of sugar metabolism disorder after total pancreatectomy(TP) in patients with pancreatic cancer. Methods: Using retrospective method, a series of clinical data about 7 patients underwent TP were analysed.Results: Sugar intake should be maintain about 150 g per day, and the sugar vs insulin dosage around 1:3～4 is reasonable to prevent the sugar metabolism disorder.Conclusion: Blood sugar management and the control of sugar metabolism disorder is the key of reducing the complication and mortality of patients with TP and raising safe of the operation.
出处
《天津医科大学学报》
2003年第2期240-242,共3页
Journal of Tianjin Medical University
关键词
全胰切除
血糖管理
代谢紊乱
Total pancreatectomy
Blood sugar management
Metabolism disorder
