豆浆对龈上牙石的溶解作用

Dissolving effect of soya-bean milk on supragingival calculus

为解除繁重的洁牙工作。在用化学方法除去牙石的研究中,发现豆浆对龈上牙石具有溶解作用。实验表明。豆浆溶解牙石的能力高于普通水,是常水的8.6835倍;临床实验证明,含漱豆浆的患者有明显的疗效。龈出血减轻,牙石及软垢减少。豆浆溶解牙石的机制与大豆球蛋白的特殊性质有关。

Chemical research revealed soya -- bean milk dissolved the tartar during the tartar- cleaning process. Experiments showed that soya -- bean milk dissolved supragingival calculus. 8. 6835 times superior to the normal water. Clinic practice showed that there were better effects of soya -- bean milk on patients in cleaning teeth, with less gum bleeding, tartar and soft tartar has been. The principle of dissolving tartar with soya--bean milk is related to the special nature of globulin of soya--bean.