摘要
本文研究了以低脂奶粉、可可粉为主要原料生产朱古力乳酸奶饮料的生产工艺、操作要点和产品质量标准。生产的朱古力乳酸奶饮料 ,质量稳定、口感柔和。
This paper studied the processing technology,operating rules and product standard of new type compound chocolate milk beverage.The main raw material take use of cocoa-powder and milk powder.
