摘要
介绍了母乳中的低聚糖生理特征 ,对低聚果糖及低聚半乳糖分子结构、来源。
This article introduces characteristics of oligosaccharides in human milk.The molecular structure,origin,physiological functions and the states of application in infant food industry of both fructooligosaccharides and galactooligosaccharides are reviewed.
