从酒味浓淡看中国人的饮酒习惯,兼论提高白酒质量

Discussion on Chinese Drinking Habits from Liquor Taste and Improvement of Liquor Quality

中国人的饮酒口味历来偏浓,这是有着悠久的历史渊源。中国酒已形成了口味偏重、偏浓的结构,而白酒又是其典型代表。无论是白酒,还是黄酒、果酒、药酒,均呈现醇厚、甜浓的口味特点。但是,随着时代的发展,中国人饮酒的习惯正向着淡雅的方向发展。中国酒的结构也发生了相应变化,白酒向着“低度化”和“纯净化”发展。采用高纯度酒精与优质白酒基酒的结合方法,可生产出高档的名优白酒,使固态法白酒进一步向淡雅方向发展,是对传统工艺的改进和完善,是白酒工业的进步。(陶然)

Since most Chinese favored wine of strong taste,this l ongstanding habit surely influenced the formation of the alcoholic bev-erages i n China.As a result,alcoholic beverages in China had already developed into s trong taste and liquor was the typical repre-sentative.Liquor,yellow rice win e,fruit wine and herbs wine all had characteristics of strong taste and dense s mell.However,with the development of the society,the drinking habits of Chin ese gradually changed and people were inclined to wine of light taste.And the structure of Chinese wine changed correspondingly.For instance,the production of liquor tended to“low alcoholicity”and“purifi-cation”.The combination of high purity alcohol and quality base liquor could produce high-grade liquor,w hich presented the transition of liquor production by solid fermentation method to liquor production by solid-liquid fermentation method.The method had improv ed and perfected conventional techniques and was a symbol of the advancement of liquor industry.(Trna.by YUE Yang)