水产动物异味的研究

A review on the studies of off-flavour in aquatic animals

综合了国内外海产以及淡水养殖水产动物有关异味方面的资料,对异味的种类、来源、检测与评定、进入水产动物体内的途径以及影响因素和去除方法作一综述,为人们更多地了解水产动物的异味并最终达到去除异味,提高水产品品质做铺垫。

This paper is a review on problems concerning the off-flavor in fishes and other aquatic animals. The types, sources, monitoripf evaluation, pothways for entering animals body, influential factors and removal metheds of off-flavor were discused in the review.