摘要
生姜抽提物在饮料中应用时往往会引起饮料的沉淀 ,影响含姜汁饮料的价值。探讨了利用复合蛋白酶对生姜抽提液进行处理的技术。所制得的姜汁抽提液澄清、无沉淀 ,可以任何比例与可乐糖浆混合制成姜汁可乐饮料。经贮存试验 ,姜汁可乐无沉淀。这一处理技术已应用于工业化生产。
Precipitation will normally occur when ginger extract is added to beverages, which adversely influences the beverages' market values In this paper, the technology for treating ginger extract with compound proteinaseis discussed The ginger extract obtained was clear and deposits free, and could be mixed with cola syrup at any ratio to make ginger cola drinks After storage up for 90 days, the ginger cola drinks were still deposits free This technology has already been applied to commercial production
出处
《饮料工业》
2003年第3期13-17,共5页
Beverage Industry
