3lkeda I, Kobayashi M, Hamada T, et al. Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocate- chin gallate and epicatechin gallate [J]. JOURNAL OF AGRICUL- TURAL AND FOOD CHEMISTRY. 2003, 51(25): 7303 7307.
4Toda M, Okubo S, lkigai H, et al. [Antibacterial and anti-hemolysin activities of tea catechins and their structural relativesJ [J]. Nippon Saikingaku Zasshi. 1990, 45(2): 561-566.
5Neya T, Matsuo S, Nakayama S. Intrinsic reflexes mediated via peptidergic neurons in the smooth muscle esophagus of the hen[J]. Acta Med Okayama. 1990, 44(3): 129-133.
6Suzuki H, Nakane S. Differential induction of chromosomal aberrations by topoisomerase inhibitors in cultured Chinese hamster cells[J]. Biol Pharm Bull. 1994, 17(2): 222-226.
7Hibasami H, Komiya T, Achiwa Y, et al. Black tea theaflavins induce programmed cell death in cultured human stomach cancer cells[J]. IntJ Mol Med. 1998, 1(4): 725 727.
8SARTIPPOUR MR, SHAO ZM, HEBER D, et al. Green tea inhibits vascular endothelial growth factor(VEGF) induction in human breast cancer cells [J]. J Nutr,2002,132(8) :2307-2311.
9LAMBERT JD, YANG CS. Mechanisms of cancer prevention by tea constituents [ J ]. J Nutr,2003,133 (10) :3262S-3267S.
10MORRE DJ, MORRE DM. Tea catechin synergies in inhibition of cancer cell proliferation and of a cancer specific cell surface oxidase (ECTO-NOX) [ J]. Pharmcol Toxicol,2003,92(5 ) :234-241.
