摘要
从冰淇淋的品种、生产工艺、市场 3个方面详细地综述了冰淇淋的发展现状与前景。
The current development and prospects of ice cream products were discussed in the following three aspects:product category, processing technique, and the consumption market.
出处
《冷饮与速冻食品工业》
2003年第2期33-35,共3页
Beverage & Fast Frozen Food Industry
关键词
冰淇淋
品种
生产工艺
发展
市场
ice cream product
processing technique
consumption market
