摘要
采用以浅层理论制作的固液分离器对味精生产中的谷氨酸废液和结晶母液进行分离 ,可加强对细粒级谷氨酸晶体的回收 ,其分离直径可达 12 μm ,分离效率优于传统的滑槽工艺。
The solid-liquid separator,made from the surface theory,is applied in separating the glutamic waste liquid and the erystallization parent liquid from gourmet production,which can strengthen the recovery of the fine-sized glutamic acid crystals and the separation diameter can reach 12μm.The separation efficiency is better than that of traditional slide technology.
出处
《工业安全与环保》
2003年第7期21-24,共4页
Industrial Safety and Environmental Protection
