摘要
综述了酶工程、发酵工程、细胞工程技术。
Summarizing the present situation of enzyme project,fermentation project,cell project, gene project which are used in the production and development of condiment.
出处
《中国调味品》
CAS
北大核心
2003年第7期3-5,9,共4页
China Condiment
关键词
生物技术
调味品
开发
biological technology
condiment
develop
