摘要
综述了利用植物细胞与组织培养技术在38种香料植物中精油生物合成的研究进展。
The advance in the production of essential oil of 38aromatic plant species by tissue culture including cell suspension is reviewed.
出处
《食品工业科技》
CAS
CSCD
北大核心
2003年第6期90-93,共4页
Science and Technology of Food Industry