几类食品添加剂构效关系浅析

Discuss on the Structure-Activity Relationship of Kinds of Food Additives

物质的表观性质是其结构的反应,分析食品添加剂的构效关系,有助于指导正确使用和合理开发高效而安全的食品添加剂。该文分析防腐剂、抗氧化剂、增稠剂、乳化剂、甜味剂和酸味剂等几类常用食品添加剂的构效关系。

Physical properties depends on the structure. It is beneficial to correctly use food additives and efficiently develop new products by comprehending the structure-activity relationship. This paper analyzed the Structure-Activity Relationship of some kinds of food additives, such as preservative, antioxidant, thickener, emulsifying agent, sweetener and acidifier, etc.