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从食品供给角度探析饮食文化旅游资源的开发 被引量:1

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摘要 本文在分析饮食文化旅游资源开发现状的基础上,从食品原料、食品加工、食品成品展现为中心的食品供给角度探讨饮食文化旅游资源的开发策略。
作者 赵丽初
出处 《品牌》 2015年第8期241-241,共1页 Brand
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