摘要
有机、生物动力法之后,自然酒是近几年又一个充满争议的话题和风潮,然而,如此小众的自然酒,和普通葡萄酒以及有机、生物动力法葡萄酒到底有何不同?到底什么样的葡萄酒才能称得上自然酒,它缘何会受到侍酒师、酿酒师和葡萄酒极客们的追捧?'无添加'的葡萄酒是否就真的意味着更好、更健康?这一期,我们来撩开自然酒神秘和充满争议的面纱.
Natural wines have created an outsized amount of noise. Regardless of the negatives and the potential risks of natural wine, it is one of the most exciting styles in the wine world right now. Even though natural wine represents less than 1% of all the wine in the world, it has recently become the darling of sommeliers all over. What really is natural wine? Is natural wine better for you? Let’s go through for the brave new world of natural wines now.
出处
《葡萄酒》
2019年第8期22-26,共5页
Wine
