摘要
冷凉气候葡萄酒不是一个新的概念,但随着全球气候变暖以及消费者对'酒精怪物'类型的葡萄酒越发抵触,这一类清新、风格偏优雅的葡萄酒正在获得市场的重视。但这一概念是否会获得消费者的认同,未来又会有哪些值得留意的发展呢?我们来深入探讨。
It is not a new concept, but cool climate wine is now becoming more and more welcomed by drinkers. Drinkers who feel sick of those 'Alcoholic monsters' might appreciate the delicates of those wines from cool climate regions? Will it really become a trend in Chinese market?
出处
《葡萄酒》
2019年第8期32-34,共3页
Wine