摘要
本文从畜禽血微生物降解技术出发 ,介绍了具有降解蛋白质能力的微生物种类、发酵工艺及方法 ,概括了发酵血液产品在食品工业上的应用和方向。讨论了畜禽血液综合利用存在的问题 。
Starting from the microbial decomposition technology for animal blood,the sort of microorganism with capacity to degrade protein,fermenting technique and method are both introduced;the application and direction of fermented blood products in food industry is summarized.The problem in animal blood's comprehensive utilization is discussed,and finally some measures to solve problems are suggested as well.
出处
《肉类研究》
2003年第2期44-47,41,共5页
Meat Research