馍干生产线导热油烘烤系统及其结构分析

ROASTING SYSTEM USED HEAT CONDUCTION OIL IN STEAM-BREAD SLICES PRODUCING AND STRUCTURAL ANALYZE OF ROASTER

详细介绍了导热油的优点和馍干生产线中导热油烘烤系统,并对馍干生产线中的关键设备———烘烤机的结构进行了优化设计。

The paper introduces advantages of conduction oil and the roasting system used heat conduction oil in steam-bread slices producing in detail. And structure of pivotal equipment —— roaster is analyzed.