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冰核活性细菌灭活方法的初步研究 被引量:3

冰核活性细菌灭活方法的初步研究
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摘要 探讨了几种灭活方法对冰核活性细菌死亡率和冰核活性的影响。结果表明:超声波破碎法使冰核细菌10025A的死亡率达到98%以上,但冰核活性有所下降。辐射处理可使冰核细菌达到100%的死亡率,不同菌种对辐射的敏感程度不同,冰核活性的变化也有所不同。其它方法处理的冰核细菌死亡率较低。 In this paper the deactivation methods of ice nucleation active bacteria were studied. The results showed that the deathrate of ice nucleation active bacteria 10025A reached to 98% and the ice-nucleation activity dropped when treated by supersonicbroken method. Radiation treatment caused ice nucleation active bacteria 100% die. The susceptible degrees of different speciesto radiation and the changes of ice-nucleation activity were distinct. The death rate of ice nucleation active bacteria treated bythe other methods was relatively low.
出处 《食品科学》 EI CAS CSCD 北大核心 2003年第6期45-48,共4页 Food Science
基金 天津自然科学基金资助项目(NO.023803311)
关键词 冰核活性细菌 灭活方法 死亡率 超声波破碎法 辐射处理 冰核活性 食品冷藏 ice nucleation active bacteria ice nucleation active supersonic wave radiation deactivated methods
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