期刊文献+

乳状液中α_(s1)-酪蛋白和β-酪蛋白的结构特点及吸附行为 被引量:2

乳状液中α_(s1)-酪蛋白和β-酪蛋白的结构特点及吸附行为
下载PDF
导出
摘要 乳状液界面处主要的酪蛋白成分是αs1-酪蛋白和β-酪蛋白。本文主要综述了这两种酪蛋白分子的结构特点并比较其差异,进一步阐述了pH、离子强度、分子聚合、未吸附粒子等因素对其吸附行为的影响。 s1-casein and β-casein are the main protein components coexisting at the interface of emulsion. This paper mainlysummarized the structures of the two casein molecules and compared the differences between them. Also, the paper explainedthe effect of pH, ionic strength, aggregation and unadsorbed particles on the adsorbing behaviour of αs1-casein and β-casein.
出处 《食品科学》 EI CAS CSCD 北大核心 2003年第6期154-157,共4页 Food Science
基金 国家自然科学基金资助项目(20276022)
关键词 乳状液 αs1—酪蛋白 β—酪蛋白 结构特点 吸附行为 牛乳 s1-casein β-casein structure characteristic adsorbing behaviour
  • 相关文献

参考文献17

  • 1顾瑞霞.乳与乳制品的生理功能特性[M].中国轻工业出版社,2001.1-5.
  • 2Smithers G W, Bradford R S. New dairy products:fresh opportunities for the dairy industry[J].CSIRO Food Research Quarterly, 1991,51:92-98.
  • 3Dickinson E, Euston S R. Monte Carlo Simulation of Colloidal Systems[J]. Advances in Colloid and Interface Science, 1992.42:89-148.
  • 4Dickinson E, Horne D S, Phipps J Set al.A neutron reflectivity study of the adsorption of β-casein at fluid interfaces[J].Langmuir, 1993.9:242-248.
  • 5Fleer G J, Cohen Stuart M A, Scheutjens et al. Polymers at interfaces. London:Chapman & Hall,1993.
  • 6Eric Dichinson. Caseins in emulsions:interfacial properties and interactions[J].International Dairy Journal, 1999, (9):305-312.
  • 7Dickinson E, Matsumura Y. Proteins at liquid interfaces:role of the molten globue state[J].Colloids and Surfaces B, 1994,(3):1-17.
  • 8Brooksbank D V, Leaver J, Horne D S. Adsorption of milk proteins to phosphotidyl-glycerol and phosphotidylcholine liposomes[J].Journal of Colloid and Interface Science, 1993,161:38-42.
  • 9Dalgleish D G. Conformations and structures of milk proteins adsorbed to oil-water interfaces[J]. Food Research International, 1996, 29:541-547.
  • 10Dalgleish D G. The size and conformations of the proteins in adsorbed layers of individual caseinson latices and in oil-in-water emulsions[J].Colloids and Surfaces B, 1993, (1):1-8.

共引文献3

同被引文献37

  • 1周明亮,吴登俊,曾云琦.β-酪蛋白基因的研究进展[J].内蒙古农业科技,2005,33(2):12-14. 被引量:4
  • 2高学飞,王志耕.β-乳球蛋白应用研究进展[J].中国乳业,2005(5):41-44. 被引量:28
  • 3Wilkins R J, Kuys Y M. Rapid beta-lactoglobulin genotyping of cattle using the polymerase chain reaction [J]. Anim Genet, 1992, 23(2) : 175 - 178.
  • 4Ikonen T, Ojala M, Ruottinen O. Associations between milk protein polymorphism and first lactation milk production traits in Finnish Ayrshire cows [ J ]. J Dairy Sci, 1999, 82 : 1026 - 1033.
  • 5Aleandri R, Buttazzoni G, Schneider J C, et al. The effects of milk protein polymorphisms on milk components and cheese-producing ability [J]. J Dairy Sci, 1990, 73: 241 - 255.
  • 6Boettcher P J, Caroli A, Stella A, et al. Effects of casein haplotypes on milk production traits in Italian Holstein and Brown Swiss cattle [ J 1- J Dairy Sci, 2004, 87:4311 -4317.
  • 7Ikonen T, Bovenhuis H, Ojala M, et al. Associations between casein haplotypes and first lactation milk production traits in Finnish Ayrshire cows [ J ]. J Dairy Sci, 2001, 84:507 - 514.
  • 8Bovenhuis H, van Arendonk J A M, Korver S. Associations between milk protein polymorphisms and milk production traits [ J]. J Dairy Sci, 1992, 75:2549 - 2559.
  • 9Schnabel R D, Kim J J, Ashwell M S, et al. Finemapping milk production quantitative trait loci on BTA6: Analysis of the bovine osteopontin gene [ J ]. Proc Natl Acad Sci USA, 2005, 102:6896 - 6901.
  • 10Olsen H G, Nilsen H, Hayes B, et al. Genetic support for a quantitative trait nueleotide in the ABCG2 gene affecting milk composition of dairy cattle [ J ]. BMC Genet, 2007, 8:32 -40.

引证文献2

二级引证文献3

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部