摘要
为了解兰州市部分市售食品的铅污染状况 ,检测了抽检和送检的样品 5 5 8份 ,其中冷饮 195份 ,118份检出铅 ,检出率 6 0 5 %。 17份超标 ,超标率 8 72 %。糕点类食品 75份 ,39份检出铅 ,检出率 5 2 % ,超标 8份 ,超标率 10 6 7%。调味品 4 8份 ,4 3份检出铅 ,检出率 89 5 8% ,超标 1份 ,超标率2 0 8%。蜜饯、糖果 5 1份 ,4 3份检出铅 ,检出率 84 31% ,无超标。酒类 5 0份 ,2 9份检出铅 ,检出率5 8% ,2份超标 ,超标率 4 %。干果、坚果 139份 ,12 3份检出铅 ,检出率 88 4 9%。从检测结果看 ,虽然铅检出率较高 ,但是大多数符合国家标准。建议我国的铅食品卫生标准与CAC标准靠拢 ,这既有利于广大消费者的食用安全 ,也有利于我国食品参与国际竞争。
food samples were tested for understanding the situation of food contamination by lead at Lanzhou city. Among the 558 samples, some were from shops and some were from industries. Among the 195 samples of cold drink, lead was found in 118 (60.5%) samples,and the content of lead in 17(8.72%) samples exceeded the standard limit. From 75 samples of pastries,lead was detected from 35(52%) samples.Lead content of 8(10.67%) samples was beyond the national standard limit. 48 samples of flavoring were examined,lead was found in 43 (89.58%) samples, with one(2.08%) beyond the national standard limit. In the 51 samples of candied fruit and sweets tested,43(84.31%) samples contained lead,with no sample beyond the standard limit. In 29 (58%) of 50 samples of wine,lead was found,with 2(4%) samples beyond the standard limit. In 139 samples of dried fruit and nut,123(88.49%) contained lead.Contents of lead of most foods,however,met the requirements of national standard. For the benefit of consumers and international trade competition, we suggest that the national standard should be modified to approach the international standard.
出处
《中国食品卫生杂志》
2003年第4期335-336,共2页
Chinese Journal of Food Hygiene