茅台酒生态环境中酿造微生物多样性的研究及展望

the prospect and study of the multiformities of the brewing microbe of the envir onments in maotai liquids

茅台酒的酿造过程是一个以固体原料为代谢底物的多菌种混合式的发酵过程。从茅台酒生态环境中酿造微生物种类、数量、代谢、遗传等方面的微生物多样性进行了探讨 ,了解茅台酒生态环境中酿造微生物多样性 。

The brewing process of Maotai liquids is a fermenting course,which is the composite one with many sorts of microbes,using solid material as the meta bolizing bottom-substance The multiformities of the brewing microbe are studied from the species numbers metabolizing and descendiblities of the brewing microb e of the environments in maotai liquids And at the same time the value of the pr ospect and study of the multiformties of the brewing microbe of the entiroments in maotai liquids