摘要
色度是啤酒的第一感官指标及印象。从生产实际出发 ,总结了包括原料及工艺因素在内的影响啤酒色度的各种因素 。
Color is the first index and impression of the beer quality The facto rs which influence the beer color were summarized in the paper,including all ki nds of raw material and processing factors according to the production operatio n Many kinds of the control aspects and suggestion which decrease the color of light beer was demonstrated in detail
出处
《酿酒》
CAS
北大核心
2003年第4期81-83,共3页
Liquor Making