摘要
论述了适应河西地区开发的17个科,近30个种类的野菜资源的形态特征,营养成分,食用方法以及保健功效。
This text discussed the orientation river west the wild vegetable appearance of30cate-gories of17sectionses of the region developments the characteristic,nourishment composition,edibility method,and the health care's effect.
出处
《中国资源综合利用》
2003年第7期28-30,共3页
China Resources Comprehensive Utilization