鹿角炮制方法的改进

Improvment on the processing method of Cornu Cervi

目的 :探讨鹿角的最佳炮制方法。方法 :采用砂烫法进行水浸出物含量测定。结果 :水溶性成分在砂温 170～180℃时没被破坏 ,磷酸钙、碳酸钙及氮化物皆为盐类 ,且为水溶性成份 ,在此温度下不会受到破坏。结论 :水浸出物含量测定及临床实验证明砂烫鹿角优于生品。

Objective: To discuss the better processing method of Cornu Cerrvi. Methods : We measured the content of water-soluble lixivium by means of sand-scorch. Results : The water-soluble components were not destroyed at the sand temperature of 170 to 180℃, the calcium phosphate, calcium carbonate and nitride were all in salt forms, and they could be solved in water and not be destroyed at high temperature. Conclusion : The assay of water-soluble lixivium and clinical experiment indicated that Cornu Cervi by sand-scorch was better than the raw one.