摘要
本文论述了变性淀粉的主要品种的制造、性质和应用。并论述了不同品种发展动态及存在的问题,阐述了作者的看法。
This paper deals with the preparation, properties and uses of modified starch;the trends of the development of different species and the problems to be in existence are also discussed ,auther expounded his own opinions.
出处
《精细化工》
EI
CAS
CSCD
1992年第1期5-11,共7页
Fine Chemicals
