摘要
The effect of washing and temperature on the activity of cathepsins of Silver carp was studied.The result showed that the activity of cathepsin L was higher than those of cathepsin B and H.The total catalysis activity of these three enzymes was the highest at 55℃ after washing.The inhibiting effect of soybean protein and potato starch on cathepsin L also had been studied,the results showed that soybean protein and potato starch could decrease activity of cathepsins L significantly.
The effect of washing and temperature on the activity of cathepsins of Silver carp was studied.The result showed that the activity of cathepsin L was higher than those of cathepsin B and H.The total catalysis activity of these three enzymes was the highest at 55℃ after washing.The inhibiting effect of soybean protein and potato starch on cathepsin L also had been studied,the results showed that soybean protein and potato starch could decrease activity of cathepsins L significantly.
基金
Heilongjiang Nature Sciece Found( C0 2 17)
