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10McDonald D E, Pethick D W, Mullah B P, et al. Increasing viscocity of the intestinal contents alters small intestinal structure and intestinal growth and stimulate proliferation of enterotoxigenic Escherichia coli in newly-weaned pigs[J]. Br J Nutr, 2001, 86: 487- 498.
6Devries J W, Prosky L, Li B, et al. A hhistorical perspective on defining dietary fiber[J]. Cereal foods world, 1999, 44 (5): 367- 369.
7Waechtersheuser A. Stein J. Rationale for the luminal provision of butyrate in intestinalAiseases[J]. Europ J Nutr, 2000, 39: 164- 171.
8Jeusen B B. Possible ways of modifying type and amount of products from microbial fermentation in the gut. in Gut Environment of Pig[C]. Nottingham: Nottingham University Press, 2001.
9Medel P, Latorre M A, Bias C, et al. Heat processing of cereals ill mash or pellet diets for young pigs[J]. Anim Feed Sei Technol, 2004, 113: 127-140.