摘要
本文研究了亚麻籽胶在肉制品中的应用,通过研究发现亚麻籽胶可以改善肉肠的加工和食用性能,增强肉肠弹性,增强复水性,消除淀粉感。
The paper introduced that linseed gum used for the sausage.It help to emulsify .delicate, hold moisture, develop stableness,improve the products rate,as well as improve the slicing structure and chewing sense.
出处
《中国食品添加剂》
CAS
2003年第4期80-82,共3页
China Food Additives
