摘要
西餐传入我国已有几百年的历史,21世纪它已发展成为中国餐饮市场上的一支生力军。西餐在中国的传播和发展,对中国餐饮业产生了重大的影响,使中式餐饮在经营理念、管理方式、生产手段和人才培养等方面发生了变化。
Western\|style food, which was introducted into our country several hundred years ago, has grown up to be a vital new force on the Chinese food and beverage market. The dissemination and development of Western\|style food in China has unavoidably exerted great influence on Chinese food and beverage industry and made Chinese style food trade change in the aspects of managing concept, management mode, productive means, personnel cultivation and so on.
出处
《扬州大学烹饪学报》
2003年第2期49-53,共5页
Cuisine Journal of Yangzhou University