中国烹饪产业化发展的趋势及其原则

The Trend of Industrialized Development for Chinese Cuisine and its Principles

产业化发展是中国烹饪迎接入世后餐饮市场竞争的明显趋势之一,中国烹饪的特点决定了这一趋势有自身的独特性,烹饪理念需要革新,烹调方法和生产工艺上需要切合产业经济的特点进行优化,凸现餐饮市场效率化、产品生产工业化、烹饪文化多元化等产业特征,从而推动中国烹饪的良性发展。

Taking the road of industrialized development is one of the obvious tendencies for Chinese cuisine to meet the food and beverage market competitions after the entry into WTO. The characteristics of Chinese cuisine decide that this tendency has its own distinctive features. The culinary concept needs first to be revolutionized, and consequently, the cooking methods and productive technology should also be optimized in accordance with the characteristics of industrial economy. The achievement of maximum market efficiency, the productive industrialization, the diversified culinary culture and others, all the basic features of industrialization, undoubtedly will promote the favorable development of Chinese cuisine industry.