超微粉碎在食品加工中的研究进展

The Research Progress of Super Micron-Milling in Food Processing

综述了超微粉体在人体内的消化机理,介绍了超微粉碎的分类,详细讨论了超微粉碎技术在巧克力食品、贝壳类产品、食品加工副产物利用以及畜骨加工等方面的主要应用.

This review briefly presents the digestive mechanism of particles in human body, and introduces the class of Super MicronMilling. The main application of Super MicronMilling in the process of shell, heels in food processing, chocolate and domestic animals' bone is discussed in details. 