摘要
微波强化萃取、微波真空干燥及微波浓缩是微波能在食品工程中的先进应用技术、有广泛的应用前景,对食品、制药、生物化工等行业的生产过程将产生较大的变革和影响,能提高生产效率及产品质量。
Microwave extraction,microwave-vacuum drying and microwave-vacuum concentration are ad-vanced applications of microwave energy in food engineeri ng with prosperous future.The food,pharmaceutical and bio-chemical processing w ill be greatly changed by these new techniques.
出处
《包装与食品机械》
CAS
2003年第4期1-4,27,共5页
Packaging and Food Machinery
关键词
微波强化萃取
微波真空干燥
微波浓缩
食品工程
应用
microwave extraction
mi crowave-vacuum drying
microwave-vacuum concentration
application
