摘要
通过对碳酸饮料的生产性试验的研究,分析了中小型碳酸饮料设备二次灌装起泡的原因,给出了减轻起泡的几种方法。
Through studying aerated drink by producing test,Now,we have analy sed the cause that air bub-bles always go up during re-filling by middle-small equipment,and find a few method for lightening air bubbles
出处
《包装与食品机械》
CAS
2003年第4期40-41,44,共3页
Packaging and Food Machinery