摘要
乳酸是一种重要的有机酸,是浓香型白酒中的呈味物质。乳酸的测定方法有直接进样色谱法、酯化处理间接进样色谱法、比色法、综合法,综合法是最实用最简便的方法。(孙悟)
Lactic acid is an important organic acid and flavoring material for Luzhou-flavor liquors.The determination methods of lactic acid include direct sample introduction chromatography,indirect sample introduction chromatography by esterification treatment ,col-orimetry,and combination method.Combination method is the most practical and simplest method.(Tran.by YUE Yang)
出处
《酿酒科技》
2003年第5期81-82,共2页
Liquor-Making Science & Technology
关键词
白酒
乳酸
测定方法
liquor
lactic acid
determination method
