摘要
介绍了生物类黄酮的结构与生物活性的关系、生物类黄酮的提取、精制、鉴定方法及应用 ,旨在为生物类黄酮的研究、开发、应用提供参考。
The relationship between the structure and bioactivity of bioflavonoids together with the methods of their extraction, purification and application are discussed so as to provide references for these aspects.
出处
《粮食与饲料工业》
CAS
2003年第7期46-47,共2页
Cereal & Feed Industry