1Hongsemeier T, Bistrian BR. Evaluation of a practical technique for determining insulin requirements in diabetic patients receiving total parenteral nutrition[J]. J Parenter Enteral Nutr, 1993,17(1) :16-19.
2McMahon M, Manji N, Driscoll DF et al. Parenteral nutrition in patients with diabetes mellitus : theoretical and practical considerations[ J ]. J Parenter Enteral Nutr, 1989,13 (6) :545-553.
3Woolfson AM J, Heatley RV, Allison SP, Insulin to inhibit protein catabolism after injury[J]. N Engl J Med, 1979,300( 1 ) :14-17.
4Wolfe RR, Durkot M J, Allsop JR et al. Glucose metabolism in severely burned patients[ J ]. Metabolism, 1979,28 (10) :1031-1039.
5Wright J. Total parenteral nutrition and enteral nutrition in diabetes[J]. Curt Opin Clin Nutr Metab Care, 2000,3( 11 ) :5-10.
6Garg A. High-MUFA diets for patients with DM : a meta-analysis[J].Am J Clin Nutr, 1998,67(Suppl 3) : 5775-5825.
7Wright J. Effect of high-carbohydrate versus high-monounsaturated fatty acid diet on metabolic control in diabetes and hyperglycemic patients[J]. Clin Nutr, 1998,17(Suppl 2) : 35-45.
8Coulston AM. Clinical experience with modified enteral formulas for patients with diabetes[J].Clin Nutr, 1998,17 ( Suppl 2 ) :46-56.
9Sanz-paria A, Clvo L, Guallard et al. High-fat versus high-carbohydrate enteral formulae: effect on blood hlueose, C-peptide,and ketones in patients with type 2 diabetes treated with insulin or sulfonylureae [ J ]. Nutrition, 1998,14 (10) : 840-845.
10Kris-Etherton PM. Monounsaturated fatty acids and risk of cardiovascular disease[ J ]. Nutrition, 1998,14(10) :840-845.
