摘要
从云南美登木共生放线菌菌株 1B1的发酵提取物中分离得到了一个新的angucycline抗生素 ,并通过其谱学特征鉴定了化合物 1的化学结构。
A compound from the fermentation extracts of the commensal microbe( Streptomyces sp.1B1)of Maytenus hookeri was elucidated as a new angucycline antibiotic on the basis of 1D-NMR,2D-NMR and HREIMS techniques.
出处
《中国药物化学杂志》
CAS
CSCD
2003年第4期230-232,共3页
Chinese Journal of Medicinal Chemistry
基金
ThisworkwassupportedbytheMinistryofScienceandTechnologygrant2 0 0 1 -5 1 ,theNationalNaturalScienceFoundationofChina(3 0 0 70 0 0 7) ,ChineseAcademyofSciences(KSCX2 -SW -3 1 3 )andtheNaturalScienceFoundationofYunnanProvince(99B0 0 1 7G)
