一种苹果醋生产的新工艺

Study on Production Process of Apple Vinegar

用新鲜苹果为原料,经过榨汁、酒精发酵、醋酸发酵、杀菌和过滤工艺生产苹果醋。苹果醋采用分割法发酵,温度保持在30~35℃,发酵96h。此工艺生产的苹果醋口味独特,酸甜可口,是一种时尚健康的饮品。

Apple vinegar was produced by using fresh apple as raw material through juice,alcohol fermentation,acetic acid fermentation,sterilization and filtration.The apple vinegar was fermented by the segmentation method.The temperature was kept at 30—35℃,and the fermentation was 96 h.The apple vinegar produced by this technology has a unique taste,sweet and sour taste.It is a fashionable and healthy drink.