摘要
通过对食品机械与设备课程教学现状与存在问题的详细分析,从教材选择、内容安排、方法改进和实践环节等方面进行了阐述,并提出了教学改革的一些新观点和新理念。
Textbook selection, learning plan, method improvement and practical training were discussed in detail according to an analysis of the teaching status and problems of the food machinery and equipment course. New ideas and principles were then put forward for the educational reform in this course.
出处
《中国轻工教育》
2015年第5期71-73 92,92,共4页
China Education of Light Industry
基金
内蒙古民族大学教育教学研究课题(MDYB2013058)
关键词
食品
机械与设备
教学改革
food
machinery and equipment
educational reform
