采用黑豆淡水醅工艺酿造调味油

Seasoning Soy Sauce Brewed by Freshwater-mash Technology with Black Bean

利用酱油生产设备、采用黑豆淡水醅发酵工艺酿造调味油,用来调配酱油、鱼露等产品。成品品质自然,无毒无害,提升等级,增鲜减盐,使产品质量更完美。

A seasoning soy sauce was produced by freshwater-mash technology with black bean and the equipments used for producing soy sauce. It can be used in blending soy sauce, fish syrup etc. The product was natural and harmless, could improve the quality for another condiment, enhance umami and decrease salty, which had synergic effect with nature flavor and made the high quality product.