浅谈黄酒业的现状与发展思路

Current Situation and Further Development in Rice Wine Industry

该文论述了我国黄酒业当前发展缓慢的原因。参照啤酒、葡萄糖工业的成功经验,从酿酒原料、发酵机理、菌种选育、制曲工艺改革的研究,到过滤灌装技术、黄酒功能性成分检测的采用用,以及黄酒的教育和科研、酒文化的研究与创新等方面提出了全面的改进意见。

This paper deals with the reason that rice wine industry developed so slowly. Based on the successful experiences in beer and glucose industries, improvement was suggested both in the technologies, such as brewing materials, fermentation mechanism, culture-screening, koji-making filtration and container-filling, and in the detection of functional compositions in rice wine; and research and innovation were also suggested in the education and the culture of rice wine.