摘要
选择不同的菌种、培养基和培养条件进行红曲霉产桔霉素的研究,结果表明,桔霉素的生成量与菌种、培养基和培养条件密切相关。
Different monascus strains,media and culture conditions were selected to study the relationship between monascus and citrinin.It is indicated that the amount of citrinin produced by monascus was closely related to monascus strains,media and culture conditions .
出处
《食品工业科技》
CAS
CSCD
北大核心
2003年第7期28-29,32,共3页
Science and Technology of Food Industry
基金
江西省自然科学基金项目(0130012)
江西省教育厅资助项目(2001)。
