我国食品安全质量管理体系的思考与建议

Some ideas and suggestion of the quality management system on the state foodstuff security

从食品安全、HACCP、GMP、质量管理体系4个方面与国情相结合进行了探析,以推动我国食品安全与质量认证工作的深入开展。

Based on the exact development situation of our country抯 foodstuff security system, the essay explores from four perspectives to make some useful and in-depth investigation, so as to push the advances of the security and quality certificates work on the foodstuff of our country.