摘要
本文介绍了气相色谱-质谱联用技术的原理、特点及广泛的应用,强调了气相色谱—质谱联用技术是食品检验分析中最有力的工具。
This paper introduces the principle,characteristics and wide application of gas chromatography-mass(GC-MS)spectrometry. It emphasizes that GC-MS is the vital tool in food inspection and analysis.
作者
于跃
孟柯
YU Yue;MENG Ke(Benxi Food Inspection and Testing Center,Benxi 117000,China)
关键词
气质联用技术
食品
应用
GC-MS technology
food
application
