摘要
介绍了以螺旋藻和绿茶为原料 ,开发研制绿藻养生茶的加工工艺 ,并制定了其质量标准。该饮料风味独特、具有保健、清凉止渴的双重功效。
The health drink with spirulina and tea is studied by tests,spirulina as the main materials is introduced in the paper,and the quality satandard concerned worked out.The drink with rich flavour and pleasant month feel,are featured by their health beneficial,refreshing and thirst quenching effects.
出处
《江苏调味副食品》
2003年第3期28-29,共2页
Jiangsu Condiment and Subsidiary Food
