蔬菜质量安全系列标准的研究制定及其浅析

Study and Formulation on the Series Standard of Vegetables Quality Safety and Elementary Analysis

本文介绍了深圳市无公害蔬菜质量安全系列标准的研究制定,并与国家标准进行了比较,本标准是与国家标准相一致的基础上,结合深圳市实际情况制订的,是对国家标准的细化和有益补充,更具针对性和可操作性。

In this paper, the author introduces the research and establishment on the quality safety standard of Shenzhen forNon-pollution vegetable and compares it with the National Standards. It is established on corresponding with the NationalStandards and regarding on the actual situation in Shenzhen. It makes the National Standards more crystallized and is alsocomplementary for the National Standards with more clear objective and easy manipulation.