我国食品安全隐患与对策

Potential Dangers of Domestic Food and the Countermeasures

本文对我国粮食、肉类、转基因食品及部分初级加工食品的安全隐患作了较深入地剖析,并针对这类食品原料的安全隐患提出了相应的对策,可供安全绿色食品的生产者、管理者参考。

This study goes deep into the potential danger of some primary food-products, such as corn, meat, geneticallymodified food and so on. And countermeasures for these potential dangers were put forward. It could be references for thehealthy and green food producers and managers.