摘要
本文概述了引起食源性疾病的细菌性污染、真菌毒素污染和病毒性污染,论述了辐照技术防止食品微生物污染的特点,研究了60Co-γ射线对脱水蔬菜、肉制品、保健食品及食品添加剂的杀菌效果,实现了辐照杀菌技术的商业化应用。河南省辐照脱水蔬菜、肉制品、保健食品及食品添加剂防止微生物污染的研究及商业化应用实践表明,辐照处理是一项能防止食品微生物污染进而保障食品安全的有效技术。
The food contamination caused by bacteria fungi toxin and viruses was reviewed.The technical features of preventingfood from microbe contamination by means of radiation technique were discussed. The preservation effects of dehydratedvegetables,meat products,health food and food additives were studied.The commercial application of radiation preservation infour types of food was accomplished.It was proved by practice of study and commercial application of preservation ofdehydrated vegetables,meat products,health food and food additives in Henan Province that irradiation is a effective techniqueof preventing food from microbe contamination which can ensure food safety effectively.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2003年第8期236-240,共5页
Food Science
